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All crepes and quiche are served with baby field greens and Suzette’s Balsamic Vinaigrette salad. |
Crepes |
Ham and Cheese Crepe
Always good... imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious. |
Spinach Crepe
Spinach soufflé at its finest wrapped in a Suzette’s Crepe with Swiss Cheese. |
Chicken Crepe
Chicken in creamed sherry sauce and mushrooms. |
Spicy Coconut Shrimp Crepe
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime. |
Beef Bourguignon Crepe
Made the authentic French way with a bottle of red wine and braised slowly for six hours. |
Salmon Crepe
Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Creme sauce. |
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| Quiche |
Quiche Lorraine
Bacon with Swiss Cheese, eggs and cream in a flaky pie crust. |
Broccoli and Cheese
Broccoli and Cheddar Cheese mixed together with eggs and cream. |
Spinich Quiche
A great vegetarian item. |
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| Sweets (Crepes) |
| Nutella, Jam, Lemon, Sugar Crepes |
| Fresh Fruit Crepe with whipped cream |
| Hot Fudge Banana Crepe |
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| Beverages |
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal |
Coffee
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte |
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Root Beer, Ginger Beer, French Soda, Perrier Water, Soft Drinks |
Wines & Spirits
Extensive selection of wine and spirits, see wine list page. |
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