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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie

All crepes and quiche are served with baby field greens and Suzette’s Balsamic Vinaigrette salad. 
Ham and Cheese Crepe
Always good... imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious.
Spinach Crepe
Spinach soufflé at its finest wrapped in a Suzette’s Crepe with Swiss Cheese.
Chicken Crepe
Chicken in creamed sherry sauce and mushrooms.
Spicy Coconut Shrimp Crepe
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
Beef Bourguignon Crepe
Made the authentic French way with a bottle of red wine and braised slowly for six hours.
Salmon Crepe
Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Creme sauce.
Quiche Lorraine
Bacon with Swiss cheese, eggs and cream in a flaky pie crust.
Broccoli and Cheese Quiche
Broccoli and cheddar cheese mixed together with eggs and cream. A great vegetarian item.
Spinach Quiche
Quiche with tender, delicious spinach.
Sweets (Crepes)
Nutella, Jam, Lemon, Sugar Crepes
Fresh Fruit Crepe with whipped cream
Hot Fudge Banana Crepe
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Root Beer, Ginger Beer, French Soda, Perrier Water, Soft Drinks
Wines & Spirits
Extensive selection of wine and spirits, see wine list page.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie