Space    
Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
Suzettes French Restaurant is on Facebook Follow us on Facebook

Suzettes French Restaurant is on Facebook Follow us on Facebook

 

Suzette's L'Ecole, Cooking Classes

Join us in class at:

Suzette’s L’École

Lessons in food : wine : fine beverages

New Wine Tasting Classes Are Now Available

Upcoming food and wine pairing classes will feature the wines of Croatia, Loire Valley, Paris Bistros and more—all instructed by Anton Maletic.
Browse classes and register now
, as space is limited.

Updates & news are posted on our
Suzette's L'École Page >
and on our Facebook Page >

Sign Up for a Class Today! >

Class Gift Certificates Make
Great Gifts >


 

Breakfast at Suzettes

REMEMBERING FRIDA

Last summer, the exuberant sights, sounds, and—maybe most of all—tastes of Frida Kahlo's México landed in Wheaton. Patrons were treated to their your own Méxican adventure at Suzette's. Explore the cuisine Donna Hesik, Suzette's owner, learned about on her adventures in México.

THE EXHIBIT

The summer of 2021 brought the art and story of Frida Kahlo to the Cleve Carney Art Museum on the campus of the College of DuPage.


Suzette’s Creperie
630.462.0898. Follow us on Facebook and Instagram

 

anniversary celebration with jazz and French dinner specials

Thanks to Everybody Who Came to Celebrate with Us—Saturday, July 14, 2018

Our 18th Anniversary & Annual Bastille Day Celebration!


Follow us on Facebook Suzettes French Restaurant is on Facebook
Suzettes French Restaurant is on Facebook Follow us on Facebook

Suzettes French Restaurant is on Facebook Follow us on Facebook


anniversary celebration with jazz and French dinner specials


Suzettes French Restaurant is on Facebook Follow us on Facebook Follow us on Facebook Suzettes French Restaurant is on Facebook

 

 

anniversary celebration with jazz and French dinner specials

Follow us on Facebook Suzettes French Restaurant is on Facebook

 

anniversary celebration with jazz and French dinner specials
Follow us on Facebook Suzettes French Restaurant is on Facebook Julia Child Menu

Suzettes French Restaurant is on Facebook Follow us on Facebook

Breakfast at Suzettes

Freshly-baked croissants and breads, made-to-order squeezed orange juice and our delicious Suzette's Blend Coffee from Intelligentsia…is there any better way to start the day than a Petit Déjeuner at Suzette's?

Yes there is. Breakfast at Suzette's. Now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

Breakfast Hours
Monday–Saturday 7 am–11 am
Sunday 8 am–2 pm

For more information, please contact Suzette’s Creperie
630.462.0898. Follow us on Facebook

 

 

 

 

 

Suzette's dining room

Suzette's bakery and deli

 




Beaujolais Nouveau Is Here!

Beaujolais Nouveau toast at Suzette's in Wheaton

Please join us for a Beaujolais Nouveau toast at Suzette's: Thursday, November 17th at 6 pm!

Beaujolais Nouveau Day is a French holiday that takes place on the third Thursday of November every year. This year, it is celebrated on Thursday, November 17.

Historically, Beaujolais Nouveau was made to celebrate the end of harvest. Beaujolais farmers first celebrated it in the 19th century. The wine was released early on the third Thursday in November—just after midnight, to be exact. This quickly became known as “Beaujolais Nouveau Day” and was marked with races to get bottles of the new wine to markets all across the globe.

This young wine is fermented for only a few weeks using the purple-colored Gamay grape grown exclusively in the Beaujolais sub-region of Burgundy. This makes it a ‘nouveau’ or ‘vin de primeur,’ a wine harvested for sale in the same year.

Stop by Suzette's Thursday, November 17th, to celebrate Beaujolais Nouveau Day with a toast to the new harvest! Come for the toast stay for dinner or just mingle around our wine bar.

Dinner reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.

Holiday Side Dish & Sweets Menu Now Available: Order Today!

Live Jazz Music at Suzette's in Wheaton

Let us make your Holidays a little easier this year by taking care of your sweet and savory needs! Our talented and creative Pastry Chefs and Cuisine Staff are standing ready to help you out with your Holiday Parties, Food Gifts, Family Gatherings or whatever other food needs you may have over the Holidays. If you don’t see what you are looking for, please ask. We have many more things available both at the Crêperíe and our French-Inspired Bakery.

See the Holiday Side Dish and Sweets Menu Here >

DEADLINES: All pre-orders for Thanksgiving must be in by Sunday, November 20 to make a Wednesday November 23 pick-up. All pre-orders for the Christmas Holidays must by in by Sunday, December 18 to make a December 24 pick-up. We will be open 8 am–noon for pick-ups on December 24.

Please call 630.462.0898 to place your order.

Christmas Tea Is Coming Up Fast

Historic Downtown Wheaton | Nov. 25–Dec 31, 2022

Live Jazz Music at Suzette's in Wheaton

Year after year, Suzette's Christmas Tea brings together mothers, daughters, sisters, family and friends who just don't have enough time in their busy lives to spend quality time together. Oh, and don't forget the dads and brothers, too! All are welcome to visit Suzette's this holiday season to enjoy this heart-warming tradition. Enjoy finger sandwiches, pumpkin cider bisque, apricot scones, handcrafted desserts—and, yes, TEA! Go all out and add a glass or two of Champagne to the festivities.

Christmas Tea is offered Nov. 25–Dec. 31, 2022, except Christmas Eve and Christmas Day.

See the full page and menu here >

RESERVATIONS ARE REQUIRED: please call 630.462.0898 to make save your spot!

PLEASE MAKE RESERVATIONS EARLY, AS THIS POPULAR TRADITION WILL SELL OUT EARLY.

New Wine and Food Pairing Classes at Suzette's L'École

Three New Classes for Fall, 2022

New Wine Tasting Classes at Suzette's in Wheaton

Suzette's L'École is excited to announce three new food and wine pairing classes just right for fall.

October 13, Bask in the Wines of Basque Country; November 10, There is more to Beaujolais than Nouveau; December 8, Annual Bubbly Class - Kick off the Holidays! Cost per class: $95 per person plus gratuity.

Live Jazz Calendar Update for Autumn 2022

Live Jazz Music at Suzette's in Wheaton

Suzette's is happy to announce the live jazz music line-up for this autumn. Make plans to come out and enjoy hot jazz and a sultry glass of French wine, paired with our stunning line-up of tantalizing entrées! See the entertainment schedule here.

The Legendary Judy Roberts and Greg Fishman perform at Suzette's Saturday evenings this fall.

Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule

Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.

New Wine and Food Pairing Classes at Suzette's L'École

Three New Classes for Fall, 2022

New Wine Tasting Classes at Suzette's in Wheaton

Suzette's L'École is excited to announce three new food and wine pairing classes just right for fall.

October 13, Bask in the Wines of Basque Country; November 10, There is more to Beaujolais than Nouveau; December 8, Annual Bubbly Class - Kick off the Holidays! Cost per class: $95 per person plus gratuity.

Live Jazz Calendar Update for Autumn 2022

Live Jazz Music at Suzette's in Wheaton

Suzette's is happy to announce the live jazz music line-up for this autumn. Make plans to come out and enjoy hot jazz and a sultry glass of French wine, paired with our stunning line-up of tantalizing entrées! See the entertainment schedule here.

The Legendary Judy Roberts and Greg Fishman perform at Suzette's Saturday evenings this fall.

Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule

Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.

Thanks to All Who Helped Us Celebrate! Laissez les bon temps rouler!

March 1, 2022

This is a representative selection; please call the restaurant for more information.

CELEBRATE! CELEBRATE! CELEBRATE!

Suzette’s Chili with Rice & Cornbread
Chicken & Tasso Gumbo with Rice

Shrimp Creole Crepe
Muffuletta Sandwich with a side of Red Beans & Rice or Gumbo
Habañero Chicken Étouffée over Cornbread
Chicken, Ham & Sausage Jambalaya
Blackened Catfish with Red Beans & Rice
Braised New Orleans Style Short Ribs with Creamy Grits
Shrimp and Grits

Flambé Crêpes Suzette New Orleans Style
Chocolate Cherry Bread Pudding w/ Bourbon Sauce
Brandied Cherries & French Vanilla Ice Cream
Old Fashioned Bourbon Jumbo Cupcake

Limited quantities of each item have been prepared. We regret if we
do not have your first choice.

Be sure to look at all of the wonderful Mardi Gras items in our Pâtisserie.

Laissez les bon temps rouler!

Live Jazz Calendar Update for Summer 2022

Live Jazz Music at Suzette's in Wheaton

Suzette's is happy to announce the live jazz music line-up for this summer. Make plans to come out and enjoy hot jazz and a cool drink with our stunning line-up of tantalizing entrées! See the entertainment schedule here.

ANNOUNCING: Judy Roberts and Greg Fishman return to Suzette's: Saturday, July 16th

Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship.
Read all the details and complete schedule

Reservations recommended: Call 630.462.0898 or click the yellow button for online reservations.

Valentine’s Day 2022 … An Evening of Food, Drink & Chanteuse!

A Special Valentine's Tea

 

Thank you to all who joined us for this magnificent celebration of love and those who mean the world to us. Read below for all the details of Valentine's Day at Suzette's.

A Valentine’s Day Tea

Saturday, February 12, 2 pm
Sunday February 13, 1 p.m.

$40 per person ++

Valentine’s Day 2022 … An Evening of Food, Drink & Chanteuse!
Our Chanteuse for Valentine's Day Evening Is Petra

Monday, February 14

Voted as one of the most "Romantic Restaurants in Chicago," Suzette's has created a special Valentine's menu. Our intimate atmosphere, along with delicious cuisine and award-winning wine list, will create an affair to remember. We have also created beautiful sweets to give to someone even sweeter. Surprise her (or him!) with a selection from our bakery.

Enjoy Valentine's Day in style at Suzette's. Relax and enjoy time with your special someone while taking in the alluring vibes of our chanteuse for the evening, Petra.

Petra van Nuis is a Chicago-based jazz vocalist whose music has been called "hauntingly atmospheric and filled with creative substance...poetic, moving and subtly provocative" by All About Jazz Magazine. She has been described in Downbeat Magazine as having "a light, gorgeous, and fairly delicate voice...a gift for melody and plenty of rhythmic confidence." She'll provide just the right atmosphere for a special night with your sweetheart.

Special Valentine's Menu:

APPETIZERS:

Pâté
Both Chicken Liver Mousse and Country Pâté with toast points, cornichon & mustard

Escargot
Mediterranean Style with Tomatoes, Onions & Garlic with Puff Pastry

Garlic Shrimp
Shrimp sautéed in Garlic Oil and Chipotle Adobo Sauce

Onion Tart
Onions slowly sautéed until sweet, toasted walnuts and a touch of Blue Cheese wrapped in Puff Pastry

Gnocchi
Mixed Herbs and Walnut Cream Sauce


SOUPS & SALADS:

Crème of Mushroom Soup with a drizzle of Truffle Oil

Baked French Onion Soup

Warm Goat Cheese Salad with Cranberries & Walnuts
Served with Baby Field Greens and Romaine Lettuce and Suzette’s Balsamic Vinaigrette

Deconstructed Caprese Salad
Blistered Cherry Tomatoes, Pearl Fresh Mozzarella Balls, Fresh Basil and Balsamic Drizzle

Roasted Beet and Potato Salad
Toasted Walnuts and Candied Bacon

Mixed Field Greens with Fresh Berries, House made Croutons and Suzette’s Balsamic


MAIN COURSE:

Duck Confit
Sweet and Sour Red Cabbage, Potato Dumplings and Duck AuJus

Pork Tenderloin
Medallions of Pork Tenderloin sautéed with Apples and flamed with Brandy, Mashed Potatoes and Vegetable Ragu

Roasted Leg of Lamb
Served with French Green Beans and Lyonnaise Potatoes

Seafood Crepe
Shrimp, Mussels, Scallops and Cod baked in a Saffron Crème Sauce

Chicken Crêpe
Poached Chicken with Mushrooms in a Sherry Crème Sauce

Beef Bourguignon Crêpe
Beef, Mushrooms, Carrots and Red Wine slowly simmered for hours!

Roasted Vegetable Crêpe
A medley of root vegetables roasted and topped with Feta Cheese


DESSERTS:

Cheese Course with Fruit and Candied Walnuts

Red Velvet Cup Cake

Angel Food Cake with Fresh Strawberries and Whipped Cream

Chocolate Brownie with Vanilla Ice Cream

Fresh Berry Crêpe

Brandied Cherry Crêpe with Ice Cream

Sorbet or Gelato

 

$75 per person plus tax and Gratuity. Reservations highly recommended.

 

Be My Valentine!

Give your sweetie some sweets this Valentine's Day. Check out our chocolate treats at the Patisserie!

BORDEAUX. A Wine and Food Pairing Experience You Won't Want to Miss

Thursday, February 17, 2022


Appropriately we will be featuring the king of wines during this Valentine’s Day Week. Whites, Reds and Sauterne will be featured in this food and wine pairing class. And yes, there will be a food menu, fit for a king. Cost: $95 per person plus tax & gratuity.

 

Downtown Wheaton's Restaurant Week

February 21–27, 2022

Suzette's will be featuring our Three Course for $40 Menu. The menu will include our favorite Mardi Gras fare, so make sure to stop in for this limited-time selection of French-inspired New Orleans favorites.

Suzette's Christmas Tea—A Time-honored Holiday Tradition

Friday, November 26, 2021–New Year's Eve

Year after year, Suzette's Christmas Tea brings together mothers, daughters, sisters and friends who just don't have enough time in their busy lives to spend quality time together. Oh, and don't forget the dads and brothers, too! All visited Suzette's this past holiday season to enjoy this heart-warming tradition. Finger sandwiches, pumpkin cider bisque, freshly-baked scones, handcrafted desserts—and, yes, TEA—made the day special who patrons who joined us.

A Taste of Frida's México—A Summer of Memories

Thank you to all who explored our special menus this summer!

A Taste of Frida's México! honored the fantastic legacy of Frida Kahlo. During the summer of 2021, the Frida Kahlo Art Exhibit was on display at the Cleve Carney Art Museum on the campus of the College of DuPage. In honor of the event, Suzette's owner, Donna Hesik, traveled to México to research and get inspired by Frida's hometown. She explored the flavors, aromas and colors of México City and shared what she found with hungry patrons!

See the full page and menu here >

Below: Watch Donna Hesik's video travelogue to discover the authentic tastes, techniques and culture of Frida Kahlo's Mexico. This journey was prompted by the Frida Kahlo Art Exhibit at the Cleve Carney Art Museum on the campus of the College of DuPage.

Thanks to All Who Honored Mom with a Special Meal by Suzette's!

Dine at Suzette's, or order ahead to enjoy your meal at home.

Suzette’s is offering Mother's Day two ways this year. We welcome dining at Suzette's,
and you may browse the menu below. Only this special menu is available on Mother's Day.

If you prefer, you may enjoy a special Mother's Day Meal at home. View our special Mother's Day Takeout Menu Here.

Thank You to All Who Celebrated Easter with Suzette's!

Suzette’s offered Easter two ways this year: dining at Suzette's (menu below.)

Others enjoyed their special meal at home with our Takeout Menu.

Dine-in Easter Menu 2021:

Every table is served Appetizers Family Style
Crudités
Deviled Eggs
Broccoli Grape Salad
Warm Herbed Cream Cheese with Baguette slices
Mini Quiche and Mini Terrine of Carrot Ginger Soup
Mini Butter Croissants

MAIN COURSE CHOICES:
Suzette’s Benedict
Three cheese soufflé with Toasted Brioche, Ham and Lemon Crème Sauce

Salmon Fillet
10 Grain Pilaf, Honey Tomato Vinaigrette, Tapenade and Mixed Vegetables

Flat Iron Steak
Mashed Potatoes and Mixed Vegetables

Leg of Lamb Slices
Potatoes Lyonnaise and Mixed Vegetables

Beef Bourguignon Crepe

Roasted Vegetable Crepe
GF upon request

DESSERT CHOICES:
Lemon Raspberry Crepe—GF upon request

Lemon Tart

Coconut Almond Tart—GF

Pavlova with Mixed Fresh Fruit and whipped cream—GF

Chocolate Silk Tart

Carrot Cake

Gelato or Sorbet—GF

$40 plus tax and gratuity

 

Children's Easter Menu:

9 and under

MAIN COURSE CHOICES:
House made Mac ‘n Cheese

Peanut Butter and Jelly Clown Crepe
GF upon request

Banana Nutella Crepe
GF upon request

Cheese Crepe
GF upon request

Mixed Berry Crepe
GF upon request

Gelato or Sorbet for Dessert
GF

 

DOWNLOAD PRINTABLE TO GO MENU HERE

 

Wine Spectator Award of Excellence 2020

Suzette's French Wine List Honored

We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.

Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!

BROWSE OUR WINE LIST >

MAKE RESERVATIONS TODAY: 630.462.0898 or Online.

Celebrate Your Next Occasion with Suzette's

Birthdays | Weddings | Catering | Covid-friendly Single-servings

Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.

Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.

MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898

 St. Patrick's Day Specials: March 16–17, 2021

St. Patrick's Day Corned Beef and Cabbage French Style!


Patrons enjoyed the season's Irish favorites—Suzette's style! Our Reuben Soup and St. Patrick's Day Corned Beef and Cabbage French Style will leave you craving more. We will feature this special menu on Tuesday, March 16th and Wednesday, March 17th—St. Patrick's Day.

Dine-in at Lunch or Carry-out—please order by 1:00 pm for pick up as late as 5:00 pm.

Enjoy Our Special St. Patrick's Day Menu:

Corned Beef and Cabbage with Whiskey Glazed Carrots and Mustard Bechamel Sauce with a side of Irish Colcannon Mashed Potatoes and French Green Beans ... $21.50

Two T-bone Loin Lamb Chops and Red Wine Sauce with Roasted Potatoes and Glazed Carrots with Snap Peas ..... $29.00

Reuben Soup ... $8.60 bowl ... $19 quart

 Mardi Gras Was a Splash

Thank You to Patrons Who Enjoyed Our Very Special Suzette's Mardi Gras Menus!


Laissez les bon temps rouler!

Our Mardi Gras Menu is available for Lunch and Dinner on Thursday, Feb. 11
Lunch only on Friday, Feb, 12 and Fat Tuesday, Feb. 16.

We will also have a Breakfast at Brennen’s Style Brunch Special on
Saturday and Sunday, February 13 and 14 from 9 am-3 pm

And our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm

Everything is available for carry out.

For Fat Tuesday Carryout, please order by 1:00 pm
for a pickup before 5:00 pm

Special Mardi Gras Lunch and Dinner Menu

Shrimp Creole Crêpe ... $19.50
Crayfish, Bacon and Swiss Quiche ... $18.50
Muffuletta Sandwich with a side of Red Beans & Rice ... $17.50
Shrimp Remoulade Salad with Cornbread ... $21.00
Habañero Chicken Étouffée over Cornbread ... $19.50
Chicken, Ham & Sausage Jambalaya ... $19.50
Blackened Catfish with Red Beans & Rice ... $21.00
Braised New Orleans Style Short Ribs – Grillades and Grits ... $26.00
Shrimp and Grits ... $19.50

And don't forget dessert!

Flambé Crêpes Suzette New Orleans Style ... $10.50
Bananas Foster Crêpe with Vanilla Ice Cream ... $10.50
Chocolate Cherry Bread Pudding w/ Bourbon Sauce ... $9.50
Banana Pudding with Caramel and Chocolate Sauce ... $9.50
Strawberry Champagne Cake ... $8.50

— King Cakes —

King Cake Orders can be placed until:
• Wednesday, February 10 for a Saturday, February 13 pick up
• Or by Friday, February 12 for a Tuesday, February 16 pick up
6” King Cake - $10 and 10” King Cake - $19

MAKE RESERVATIONS: 630.462.0898 or Online

CALL IN YOUR TO-GO ORDER TODAY: 630.462.0898

Download Menus:

Mardi Gras Lunch & Dinner Menu

Mardi Gras Brunch Menu

Valentine's Day & Mardi Gras Collide Menu

 

Valentine's Day: Romance In the Air

Friday, Feb 12–Sunday, Feb 14, 2021

Special Romantic menu for valentine's!

Happy couples enjoyed the romance of the day with our special Valentine's Menu, February 12, 13 and 14. Thank you for celebrating with a special meal from Suzette's! The menu may be viewed, below.

Our Special Valentine’s Day Collides with Mardi Gras Pre-fixe Menu evenings
only on Friday, Saturday and Sunday – February 12–14 from 5:00–8:30 pm

Everything is available for carry out.

Special Valentine's Dinner Menu

APPETIZERS

Smooth Chicken Liver Mousse and Country Paté
on Toasted Baguette Crostini with cornichon & mustard

Escargot
Mediterranean Style with Tomatoes, Onions & Garlic with Puff Pastry

Shrimp Beignets
Served with Cranberry Pepper Jam

Oyster Rockefeller Dip
Creamy Spinach and broiled Oysters in a warm dip with Brioche Toast Points

Warm Herbed Cheese Dip
Served with Toasted Baguette

SOUPS & SALADS

Cream of Mushroom Soup with a drizzle of Truffle Oil

Baked French Onion Soup Gratinée

Shrimp Remoulade Salad

Tomato, Fresh Mozzarella and Basil Salad

Mixed Field Greens with House made Croutons and Suzette’s Balsamic Vinaigrette

MAIN COURSE

Habanero Chicken Etoufee
Poached Chicken and Tasso Ham in spicy Habanero Cream Sauce
served over house made Cornbread

Chicken, Ham and Sausage Jambalaya
All of the above served over Rice

Blackened Catfish with Red Beans and Rice

Duck Confit
Moulard Duck Leg and Thigh slowly simmered in duck fat until fall off the bone tender.
Served with roasted potatoes and roasted beets.

Grillades and Grits
N’awlins style braised short ribs served with creamy grits and glazed carrots

Steak Frites
Flatiron Steak served with Suzette’s Pommes Frites

Suzette’s Chicken Crêpe

Beef Bourguignon Crêpe

Roasted Vegetable Crêpe with Feta Cheese

Crawfish, Bacon and Swiss Quiche

Desserts

Warm Red Wine and Chocolate Raspberry Fondue with Berries, Dried Fruit
and Almond Financiers for Two

Chocolate Mousse Cake

Banana Pudding topped with Caramel and Chocolate Sauce
Strawberry Champagne Cake

Lemon Curd and Raspberry Crêpe

Warm Caramel Apple Crêpe

Raspberry or Mango Sorbet

Gelato

Cheese Plate

 

$65 per person, plus tax and gratuity

 

Happy Valentine’s Day
and
Laissez les bon temps rouler!

 

Download Menu Here >

Family Meal Week at Suzette's 

This special is closed...for now.

We hope you enjoyed our French Family Meal. Watch for its return in the future.

Thank you for all who ordered this special. We are glad to help foster the love of French cuisine in the up-and-coming generation!

The story of Family Meal Week at Suzette's: A customer emailed and asked us to put together a Family Meal because she wanted to introduce her young children to French Food. That made our hearts happy. So here it is!

Our Family Meal for Four starts out with a Baby Field Greens SALADE with Mandarin Oranges and Slivered Almonds. A small container of our Suzette's Balsamic Vinaigrette is included.

Your main entree is, of course, CREPES! You have one choice of crepe filling; Beef Bourguignon, Chicken with Mushrooms or Roasted Vegetables with Feta Cheese. The filling you choose is packaged separately along with a container of crepes and you assemble the crepes at home. You can request regular or gluten free crepes. The only filling that is gluten free is the Roasted Vegetable. We know with children there are many variables to consider in getting dinner together so we are making sure you have extra crepes in the event you need to turn to something else to fill the crepe.

And then there is DESSERT! A beautiful French Tart for Four filled with a quintessential French Filling—Pear Frangipane. That would be poached pears with an Almond Filling baked in a buttery shortbread crust. To glid the lily a little and make your family love French Food forever, we are also including 4 assorted French Macarons which, by the way are gluten free.

This lovely French meal cost $55.00. If you would like to enhance the meal we might suggest a baguette, croissants—butter, chocolate, strawberry or blueberry or maybe to stretch it to feed more a Quiche. Quiche are $25 for a whole quiche or $5.50 per slice. Available is Quiche Lorraine, Spinach, Ham and Asparagus or Broccoli Cheese which has no meat.

(This promotion is closed, for now.)

Feb. 2–7, 2021: Tuesday and Wednesday please order by 1 pm for a pick up as late as 5 pm. Thursday–Saturday the family meal is available for pick up until 7 pm and on Sunday it is available for pickup as late as 2 pm

Wine Spectator Award of Excellence 2020

Suzette's French Wine List Honored

We are excited to announce that Suzette's has been honored with Wine Spectator's Award of Excellence. Our exclusively-French wine list at Suzette's has been carefully crafted by our Wine Sommelier, Anton Maletich. The delicious assortment features wines from the various regions in France, from Bordeaux to Beaujolais, from Côtes du Rhone to Champagne—and everywhere in between.

Our staff will be glad to help you select the wine that suits your taste and cuisine selections. Stop in today for a refreshing rosé or bold, jewel-toned red!

BROWSE OUR WINE LIST >

MAKE RESERVATIONS TODAY: 630.462.0898 or Online.

Celebrate Your Next Occasion with Suzette's

Birthdays | Weddings | Catering | Covid-friendly Single-servings

Baby showers, birthdays, bridal showers, weddings—these are the moments in life that can't be put off or passed by. These times deserve to be festive occasions both guests and hosts will never forget. Suzette's will make your special occasion truly that—special, elegant and joyous. Call us for both in-restaurant celebrations and at-home catering options. We also offer an intimate, French-inspired wedding venue like no other.

Safety is our #1 priority. Suzette's is offering individually-packed breakfast and lunch meals for Covid-friendly celebrations. Recently, we catered a 70th birthday party in a nearby Wheaton park. Suzette's carefully prepared beautiful, individual brunch meals—a slice of quiche, a fruit cup and mini chocolate croissant.

MAKE YOUR OCCASION SPECIAL. CALL US TODAY TO DISCUSS YOUR PLANS: 630.462.0898

 

Live Jazz with Matt Peterson and a Variety of Artists at Suzette's

Don't miss out on fantastic, live jazz Friday & Saturday evenings!

From Debussy to Gershwin, Matt Peterson's piano styling is comfortable. Join us on select Friday evenings for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses. More about Matt.

See the full live jazz music schedule >

Live Music Schedule Is Here!

Fridays and Saturdays this Summer | Enjoy Live Jazz at Suzette's

Matt Peterson Trio JazzJust posted: Suzette's summer music schedule. Enjoy favorites, like Matt Peterson and The Nite Hawks, or try a new sound at Suzette's like Don Stille. Can't decide—come out and enjoy all of the talented musicians at Suzette's!

Browse the Full Schedule >

Reservations: 630.462.0898 or Online Reservations >

 

Salade Composée—Explore the French Countryside!

For a limited time, Salade Composée is Back! Call 630.462.0898 to order your favorites.

 

A composed salad in France is a work of art—satisfying not only the eye but also the palate. Freshness, color, texture and taste create the perfect salad, which is only enhanced by a slice of good baguette and a glass of Rosé or nice dry, minerally French White Wine.

In France, knowing the name of the salad equals knowing what is in the salad itself. Since these composed salads represent different regions of France, the specialty of that region shines through the ingredients.

These salads are large enough to enjoy as a main course or great to share. So fasten up your seat belts and let’s start the Tour de France—salade style.

 

Salade Limousin

The Limousin is part of the beautiful southwestern French Countryside, known for their Limousin beef. This salad features slices of roast beef, salade de Pomme de Terre or French Potato Salad with cornichons and haricot verts tossed with whole grain mustard vinaigrette. Roasted red beets, crumbled blue cheese, walnuts and mixed field greens finish up this exquisite salad. $18.50

Salade Provençal

Provence is home to world-renowned lavender fields, rolling vineyards and olive groves. Its salad boasts three discs of goat cheese on baguette slices toasted, then drizzled with honey, roasted beet salad, walnuts and chickpeas provençal with mixed greens, haricot verts and a tasty olive mix. $17.50

Salade Niçoise

Nestled in the French Riviera, the city of Nice has olives so
famous this salad is named after them. Our salad has baby greens, oil-packed tuna, hard-boiled eggs, tomatoes, haricot verts, boiled potatoes, housemade croutons for crunch and, of course, plenty of Niçoise olives. A classic! $17.50

Salade Camargue

The Camargue is in the delta region of the Rhone River in southern Provence. This region is known for its rice, sea salt, paella and cowboys on white horses herding black bulls. This salad features an Orzo Salad with assorted peppers, black olives and other fresh summer vegetables and our chickpeas provençal. Boiled egg wedges, oil-packed tuna with capers, a sprinkle of feta cheese and baby spinach complete this delicious salad. Suzette’s Balsamic Vinaigrette is highly recommended. $18.50

Salade Lyonnaise

Historic Lyon inspires this salad that features steamed asparagus, hard boiled eggs, sliced potatoes with herbs, bacon and diced Comté cheese, housemade croutons and baby greens with plenty of arugula topped with a soft-poached egg. $18.50

Salade Parisienne

The real Tour de France ends in Paris, as does our list of French Composed Salads. This salad features boiled ham, slices of Comté cheese, wedges of hard-boiled eggs, sliced fresh mushrooms, boiled potatoes, tomatoes and lettuce. Our salad dressing of choice is Green Goddess, but it is your choice (see dressings, below). $17.50

Salade Périgourdine

Oh the Périgord. The land of duck, foie gras and truffles! Comfort food at its best. This beautiful composed salad has a slice of our housemade paté, slices of smoked duck breast, cornichons, a round of goat cheese on toasted baguette, red onion marmalade, walnuts and mixed baby greens. The dressing of choice is our housemade red wine vinegar
with Dijon mustard, olive oil and walnut oil.
$19.50

Salade Dressings

Choose from our savory dressings:
» Suzette’s Balsamic Vinaigrette with Olive Oil
» Green Goddess
» Housemade Red Wine Vinegar with Walnut Oil
» Yellow Tomato Vinaigrette

   

DOWNLOAD PRINTABLE MENU HERE

TO ORDER: 630.462.0898 | Tuesday–Friday 8 am–7 pm; Sunday 9am–3pm

 

Suzette's Honored to Be Chosen Among the Top—by You!

OpenTable's Diners' Choice Award 2020

Thanks to our patrons for voting for us to receive OpenTable's Diners' Choice Award. We won in the following categories:

— Best Ambiance —
— French —
— Great for Brunch —
— Romantic —

We are excited to be honored and look forward to seeing you again soon! We have wonderful special menus, exhilarating live jazz and educational wine tasting / food pairing classes coming your way this year. Keep an eye out for updates on this page and our calendar!

Reservations: 630.462.0898 or Online Reservations >

Attention Brides: Your Dream Wedding Starts at Suzette's

See Suzette's Listing in Wedding Guide Chicago

If you have always dreamed of a romantic wedding with a French accent or a reception in an elegant, private Manor Dining Room, our catering staff stands ready to help you plan your one-of-a-kind dream wedding. Whether your wedding is held in your own backyard, another venue or at Suzette’s, let us help you make your dreams come true.

Learn more in our Wedding Section, or by clicking the link below.

Wedding Guide Chicago

 


Life Has Its Golden Moments!

Julia Child & DonnaWhat a pleasure it was to meet Julia Child. Julia and Donna, Chicago, 1993.



Full Breakfast at Suzettes

Breakfast at Suzette's:

Suzette's, Wheaton's Sophisticated Breakfast Destination

Suzette's is now serving a full breakfast menu in a relaxed, sophisticated atmosphere. Suzette's is perfect for a business meeting, leisurely breakfast with friends or for those days you just want to feel like you are on vacation.

See more information in the left-hand sidebar. Browse our fantastic breakfast menu, or stop by and check it out in person! Come enjoy Breakfast at Suzette's!


Best Breakfasts

See Suzette's in Chicago Magazine's November issue, "Best Breakfasts." Read more details here.

Chicago Magazine Best Breakfasts

 

Meals on Wheels

Emilio from Emilio's Tapas and Donna Hesik, Suzette's owner, at Meals on Wheels event in November, 2010.
spac


 


Our "to go" case offers easy, on-the-go meals! Don't sacrifice quality, just because you're in a hurry. Grab a delicious sandwich, salad or soup to enjoy at your desk or on the run. Plus, our beautiful, antique buffet offers a variety of Intelligentsia coffee and fresh baked goods.

 

Book your reservation online anytime of the day or night.
Make a Reservation Now

To make a reservation over the phone, or for further information, call 630.462.0898.

 

du_jourdu_jourdu_jour