We are pleased to announce that Suzette’s is featured in Chicago Magazine's November issue, "Best Breakfasts." Pick up your copy at the newstand today, and flip to page 82. "For the ladies-who-brunch crowd. Light fare, lovely china, heavy flatware, sparkling French lemonade, desserts baked on the premises. ...the Suzette's Benedict (ham and cheese soufflé on a brioche with a bright lemony sauce) is terrific, as was everything we sampled..."
Fall 2011
Suzette’s is now featured in the new book, "Best in Breakfast." Stop by the restaurant to pick up a copy of this informative publication. To accompany this acheivement, we would also like to announce that we will soon be open for breakfast. Check back soon for more details!
Summer 2011
For the fourth year in a row, Suzette’s has been selected for Wine Spectator’s Award of Excellence. Stop in and enjoy selections from our exclusively-French wine list!
March 2011
Suzette's was voted onto the OpenTable Diners' Choice list by OpenTable.com diners. Thanks to all who voted for us: We look forward to your next visit!
March 2011
Suzette's voted "Best French Restaurant"in West Suburban Living's "Best of the West" poll! Thanks to our wonderful customers who supported us with their votes. We hope to see you again soon!
Visit our Du Jour page to see what exciting, new events are coming up at Suzette's.
Summer 2010
For the third year in a row, Suzette’s has been selected for Wine Spectator’s Award of Excellence. Stop in and enjoy selections from our impressive list!
March 2010
Chicago Magazine has chosen Suzette's Chocolate Cherry Bread Pudding as the best in Chicago! Pick up a copy of this month's issue to see it: or come into Suzette's and TASTE it!
Suzette's cuisine featured on the cover of West Suburban Living Magazine!
The September/October, 2009, issue of West Suburban Living Magazine includes a helpful Dining Guide of 500 restaurants in Chicago's western suburbs! Suzette's tantalizing Niçoise Salad is featured as the cover photo and our fabulous Apple Crepe with Warm, Salted Caramel Sauce is shown inside. Bon appétite!
Summer 2009
For the second year in a row, Suzette’s has been selected for Wine Spectator’s Award of Excellence. Stop in and enjoy selections from our impressive list!
