Suzette's 2026 Calendar

Please check back frequently, as we are always updating and adding to our listings.

Additional updates and specials may be found on our Facebook and Instagram pages.

Jan. - Feb.   |   March - April   |   May - June   |   July - Aug.   |   Sept. - Oct.   |   Nov. - Dec.

January, 2026

Suzette's Boulangerie & Patisserie and Suzette's Creperie hours may be found here. Closed Mondays.

January 15–25

Restaurant Week in Downtown Wheaton

Cold, blustery weather got you down? Brush off the snow and indulge in comforting French country cuisine! Enjoy Downtown Wheaton's Restaurant Week at Suzette's. View our special 3 for $25 Restaurant Week Lunch Menu, below, and make your reservations today! Great Brunch and Dinner specials are also available: click here to view them on our Du Jour page.

Lunch: 3 for $25
enjoy 3 courses for just $25*

FIRST COURSE
(choose one)

Cup of French Onion Soup
Baby Field Greens Salad with Suzette’s Vinaigrette
Cup of Soup du Jour 

MAIN COURSE
(choose one)

Croque Monsieur
French Scrambled Eggs with Fines Herbes
Chicken Crêpe
Ham and Cheese Crêpe
Roasted Vegetable Crêpe 

DESSERT
(choose one)

Gelato with Cookies
Sorbet with Cookies
Bar Slice from the Patisserie—Ask server for choice of the Day

*Plus tax and gratuity

January 24

Live Jazz Music at Suzette's

Time: 5:30-8:30 pmSuzette's is excited to host Matt Peterson as he plays on our baby grand piano—the perfect accompaniment to a night at Suzette's. From Debussy to Gershwin, Matt's piano styling is comfortable and inviting.

January 31

Live Jazz Music at Suzette's

Time: 5:30-8:30 pmSuzette's welcomes legends Judy Roberts and Greg Fishman to play in our intimate setting. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her!

February

February 7

Live Jazz Music at Suzette's

Time: 5:30-8:30 pmSuzette's patrons love Robin Lucas and Paul Merar. Pianist, Vocalist, Robin Lukas held tenure at iconic Chicago haunts: The Drake's Coq d'Or, The Pump Room, The Fairmont's Metropole and The Signature Room at the 95. Don't miss this chance to see this duo!

February 14 : Romantic 3-Course Dinner for Valentine's day

Valentine’s Day…An Evening of Food, Drink & Romance!

Capture the romance of the day with the unmatched ambiance of Suzette's! We have developed a special menu for the occasion that will heighten the mood of the day. View it on Du Jour. Make reservations as soon as possible, as this popular holiday will book up. We have also created beautiful sweets to give to someone even sweeter. Surprise your sweetheart with a selection from our bakery.

Be My Valentine!

Give your sweetie some sweets this Valentine's Day. Check out our chocolate treats at the Patisserie!

February 14 & 15 : Special Mardi Gras / Valentine's Day Afternoon Tea

Join us Saturday, February 14, or Sunday, February 15, for a Valentine’s Afternoon Tea—Mardi Gras Style! By Reservation only from 12:30–2:30 PM. View the menu on Du Jour. Our regular Brunch Menu will also be available from 9:00 AM–3:00 PM

February 19

Bordeaux Wine and Food Pairing ClassTime: 6:00–9:00 pm | Instructors: Anton Maletich and Chef Chris Thielman

February is the month for Bordeaux at L'École. Each February we celebrate this world famous wine region with a class and paired tasting menu. This year you will have the opportuniy to taste and learn about wines from Margaux, Saint Emilion, Pomerol, Graves and Sauterne. We will cover the different grape varietals, soils and a bit of history about the world's most famous vineyards.

This year we are also delighted to have Chef Chris Thielman (see full bio here) as our guest chef. Chef Thielman retired from the College of DuPage in Glen Ellyn after thirty-two years as a Culinary and Pastry Arts instructor. He holds certifications as a Certified Culinary Educator and a Certified Executive Chef with the American Culinary Federation. Join us Thursday, February 19th at 6:00 pm for this special evening. Six Wines, Four Courses, $150.00 pp.

February 21

Live Jazz Music at Suzette's

Time: 5:30-8:30 pmSuzette's welcomes legends Judy Roberts and Greg Fishman to play in our intimate setting. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her!

February 28

Live Jazz Music at Suzette's

Time: 5:30-8:30 pmSuzette's musical guest this evening: To be announced.

March

All winter and spring

Our Live Jazz Schedule Has Been Posted on the Entertainment PageTime: 5:30-8:30 pm, varies

Enjoy Spring Jazz Performances by these artists and more:

Matt Peterson: From Debussy to Gershwin, Matt's piano styling is comfortable. Join us on Saturday evening from 5:30-8:30 pm all Spring for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses. More about Matt.

Judy Roberts and Greg Fishman: Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her! More about Judy and Greg.

March 17

St. Patrick's Day—French Style!

This special menu will bring out the Irish in all of us! At Suzette's we do it French Style—Corned Beef, Cabbage and Whiskey-glazed carrots all wrapped in Puff Pastry with Mustard Bechamel Sauce!

April

All spring

Check our Entertainment page for our Live Jazz schedule with engaging artists such as Judy Roberts, Matt Peterson and more.

April 5

Celebrate Easter

Happy Spring! Happy Easter! Embrace the joy of Easter and spring at Suzette's, Sunday, April 20th. Join us for this special menu featuring springtime favorites.

Reservations highly recommended: Call 630.462.0898 or click the yellow button for online reservations.

Celebrate Mom at Suzette's with an extraordinary Mother's Day Brunch. See all the details of our special Mother's Day Menu on our Du Jour page.

June

June

Enjoy live music at Suzette's this summer!

For more information, see our Entertainment page.

June 21

Father's Day

Dads like a special meal out, too. Bring Dad, and the whole family, out to Suzette's to celebrate all that he does!

June 18

Cooking Class: Packing a French Picnic Time: 6:00–9:00 pm | Instructors: Chef Chris Thielman & Karen Thielman

There is a certain...Je ne sais quoi that the French use in picnicking. It is an art within itself. Learn some of the secrets to what makes a French picnic such a special, elegant event from experts in French cuisine and culture, Chef Chris Thielman and Sommelier Karen Thielman.
Cost: $125.00 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated. To register, call: 630.462.0898.

June 25

Sancerre, Not Just White Wine! Time: 5:30–8:30 pm | Instructor: Anton Maletich

Most people are familar with France's most famous Sauvignon Blanc Wine, Sancerre Blanc, but have you ever tasted a Sancerre Rouge? How about a Sancerre Rosé? At this class you get to experience some outstanding examples of what Pinot Noir from Sancerre tastes like in addition to a number of examples of Sancerre Blanc from varied terroirs! Taste how the flinty soils of "La Cote des Monts Damnes", Those Damned Hills, influence that famous AOP and hear a little about the facinating history of this historic French region. We will explore Six Sancerre's from varied pedigrees accompanied by a Four Course dinner created by Chef Ryan Ries. Six Wines, Four Courses. Cost: $150.00 per person plus gratuity. To register, call: 630.462.0898.

For more information, see our Entertainment page.

July 14—Bastille Day!

Celebrate with us: It's Suzette's 26th Anniversary and Bastille Day Celebration!

Celebrate with us at our Grand French Picnic featuring all-you-can-eat buffet. Enjoy grilled dishes, salads, our special Bastille Day Sangria and, of course, Suzette's Can-can girls! Robin Lucas will be hosting the event with music and laughter and maybe even a conga line. More details to follow but save the date. This popular event always sells out so make your reservations early.

August

August

Enjoy live music on Suzette's Garden Patio Friday Evenings this summer!

For more information, see our Entertainment page.

August (TBD)

Cooking Class: Beautiful BordeauxTime: 5:30–8:30 pm | Instructors: Chef Chris Thielman & Karen Thielman

The Bordeaux Region is rich in heritage, wine and foods. We will be preparing some of the typical foods of the region and tasting some velvety Bordeaux to match. 5:30–8:30 PM

Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated. 

Live Jazz Friday and Saturday nights. See full schedule >

October

All Fall

Live Jazz Friday & Saturday nights. See full schedule >

Live Jazz Saturday nights. See full schedule >

Thursday, November 19

Beaujolais Nouveau Day

All over France on Thursday, people will be celebrating the day when bottles of this year's Beaujolais Nouveau wine hit the shelves. Beaujolais Nouveau Day has become one of the best known festivals in France and is celebrated all over the world. This young wine, Beaujolais Nouveau, it is on the shelves between six to eight weeks after the grapes are harvested. 

The release date of the Beaujolais was established in 1985. It was decided that the third Thursday in November would be the uniform release date. The main festival is in Lyon where barrels of Beaujolais Nouveau wine are rolled by wine-growers through the centre before being opened.

November 27–December 31

Christmas TeaTime:
Tue - Fri: 2:30
Sat: 11:00 am & 2:30 pm
Sun: 10:00 AM & 1:00 pm

Make plans early to join us for this annual holiday tradition. Celebrate the Holidays with your family, work colleagues and best friends at our three-course Christmas Tea. The third course is our scrumptious desserts prepared by Suzette's pastry chefs. Ends December 31. Call to see if we have extended the dates into January.

Please call 630.462.0898 for reservations.

December

Thursday, December TBD

Wine Tasting Class: Annual Bubbly Class—Kick off the Holidays!
See full class schedule >Time: 6:00-9:00 pm

December 13: Holiday Catering deadline

Suzette's is pleased to help with your holiday events. To receive catering for Christmas Day, please order by December 13.

See Suzette's Holiday Side Dish and Sweets List >

Please call 630.462.0898 to place your order.

All Fall & winter

Live Jazz Saturday nights. See full schedule >

November 27–December 31

Christmas TeaTime:
Tue - Fri: 2:30
Sat: 11:00 am & 2:30 pm
Sun: 10:00 AM & 1:00 pm

Make plans early to join us for this annual holiday tradition. Celebrate the Holidays with your family, work colleagues and best friends at our three-course Christmas Tea. The third course is our scrumptious desserts prepared by Suzette's pastry chefs. Ends December 31.

Please call 630.462.0898 for reservations.

December 25

Christmas Day

Merry Christmas to All! (The restaurant will be closed today to allow our staff time with their families.)

December 31

New Year's Eve

Happy 2027 to you and yours!