January 2
First Day Open for 2025
Suzette's Boulangerie & Patisserie and
Suzette's Creperie hours may be found here.
Closed Mondays.
January 18–28
Restaurant Week in Downtown Wheaton
Cold, blustery weather got you down? Brush off the snow and indulge in comforting French country cuisine! Enjoy Downtown Wheaton's Restaurant Week at Suzette's. View our special 3 for $55 Restaurant Week Dinner Menu, below, and make your reservations today! Lunch specials are also available: click here to view them.
Thursday–Saturday 5:00–8:00 pm
3 for $55*
Choose one:
Three Cheese Soufflé
Pommes Frites
Bowl of French Onion Soup
Bowl of Southwestern Vegetable Chowder
Bowl of Soup DuJour
Side Salad with Mandarin Oranges and Almonds
Choose one:
Chicken Crêpe
Roasted Vegetable Crêpe with Feta Cheese
Beef Bourguignon Crêpe
Mushrooms and Onion Crêpe
Spicy Coconut Shrimp Crêpe
Pork Tenderloins Normandy with sautéed Apples and Mashed Potatoes
Flat Iron Steak with Pommes Frites
Lemon Sole with Vegetables du Jour and Mashed Potatoes
Lamb Ragu with Pasta
Choose one:
Mixed Berry Crêpe
Raspberry and Lemon Curd Crêpe
Warm Caramel Apple Crêpe
Crème Brulee
Two Scoops of Gelato or Sorbet — Daily Selection from our Pâtisserie
*Plus tax and gratuity
January 20
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's welcomes legends Judy Roberts and Greg Fishman to play in our intimate setting. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her!
January 27
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's is excited to host Matt Peterson as he plays on our baby grand piano—the perfect accompaniment to a night at Suzette's. From Debussy to Gershwin, Matt's piano styling is comfortable and inviting.
February
February 3
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's welcomes legends Judy Roberts and Greg Fishman to play in our intimate setting. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her!
February 10
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's is excited to host Matt Peterson as he plays on our baby grand piano—the perfect accompaniment to a night at Suzette's. From Debussy to Gershwin, Matt's piano styling is comfortable and inviting.
February 13 & 14 : Romantic Options for Valentine's day
Valentine’s Day…An Evening of Food, Drink & Romance!
Capture the romance of the day with the unmatched ambiance of Suzette's! We have developed a special menu for the occasion that will heighten the mood of the day. Harpist Dawn Bishop will adorn the air with romantic melodies as you dine by candle light on our elegant four-course special menu. This menu will be available for dinner on Friday, February 14 and Saturday, February 15. A limited dinner menu will also be offered Saturday, February 15. Make reservations as soon as possible, as this popular holiday will book up.
We have also created beautiful sweets to give to someone even sweeter. Surprise your sweetheart with a selection from our bakery.
Be My Valentine!
Give your sweetie some sweets this Valentine's Day. Check out our chocolate treats at the Patisserie!
February 15
Bordeaux Wine and Food Pairing ClassTime: 6:00–9:00 pm | Instructor: Anton Maletic
Join Anton Maletic as he leads the class in tasting a variety of wines from Bordeaux. Experience this opportunity to compare and contrast the power and allure of this celebrated region. $125 Per Person + Gratuity
February 17
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's welcomes legends Judy Roberts and Greg Fishman to play in our intimate setting. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her!
February 24
Live Jazz Music at Suzette's
Time: 5:30-8:30 pmSuzette's is excited to host Matt Peterson as he plays on our baby grand piano—the perfect accompaniment to a night at Suzette's. From Debussy to Gershwin, Matt's piano styling is comfortable and inviting.
February 25–March 14 : Mardi Gras Celebration at Suzette's
Laissez les bon temps rouler!
CELEBRATE! CELEBRATE! CELEBRATE!
Our special Mardi Gras menu is sure to "let the good times roll!" See our special menu, below. We are also offering our popular "Breakfast at Brennan’s Style Brunch" menu again.
*Limited quantities of each item have been prepared. We regret if we do not have your first choice.
Be sure to look at all of the wonderful Mardi Gras items in our Pâtisserie.
March
March
Lent Specials: Check back for our lent for fish specials that will delight!
Sample Menu (Note: these specials change, so ask your server for today's Lenten Special.)
SHRIMP CREOLE | Whether served over an omelet for breakfast or tucked into a tender crepe for lunch or dinner, Suzette's Creole is spicy, filled with shrimp and warming on a cold day.
BLACKENED CATFISH & FRITES | A zesty catfish filet with Creole seasoning, sauteed in butter.
All winter and spring
Our Live Jazz Schedule Has Been Posted on the Entertainment PageTime: 5:30-8:30 pm, varies
Enjoy Spring Jazz Performances by:
Matt Peterson: From Debussy to Gershwin, Matt's piano styling is comfortable. Join us on Saturday evening from 5:30-8:30 pm all Spring for a relaxed dinner, delicious wine and great music. . . a complete evening for all the senses. More about Matt.
Judy Roberts and Greg Fishman: Though known by the Chicago Tribune as “Chicago’s Favorite Jazz Woman,” Judy is recognized worldwide for her jazz performances. From her multiple Grammy nominations to international jazz festivals from Singapore to Holland to Monterey, California and Newport Beach, Chicago’s London House will always be her flagship. Every musician and every person who loves music; no matter what genre, needs to experience the music of Judy Roberts. There is no one else like her! More about Judy and Greg.
March 17
St. Patrick's Day—French Style!
This special menu will bring out the Irish in all of us! At Suzette's we do it French Style—Corned Beef, Cabbage and Whiskey-glazed carrots all wrapped in Puff Pastry with Mustard Bechamel Sauce!
April
All spring
Check our Entertainment page for our Live Jazz schedule with engaging artists such as Judy Roberts, Matt Peterson and more.
April 20
Celebrate Easter
Happy Spring! Happy Easter! Embrace the joy of Easter and spring at Suzette's, Sunday, April 20th. Join us for this special menu featuring springtime favorites.
Reservations highly recommended: Call 630.462.0898 or click the yellow button for online reservations.
May
May 11
Mother's Day Brunch
Celebrate Mom at Suzette's with an extraordinary Mother's Day Brunch. See all the details of our special Mother's Day Menu on our Du Jour page.
June
June
Enjoy live music at Suzette's this summer!
For more information, see our Entertainment page.
June 15
Father's Day
Dads like a special meal out, too. Bring Dad, and the whole family, out to Suzette's to celebrate all that he does!
June 19
Barolo Wine: The Wine of Kings and the King of Wines!Time: 6:00–9:00 pm | Instructor: Anton Maletic
This class will feature the wines from Cantina Damilano located in northwest Italy. Damilano is one of the historic Barolo wineries of Italy with the family dating back to before 1890. At this class we will taste a range of wines from Damilano including two whites and four reds, including two Barolos. Come and taste these delicious wines along with a four course meal specific to these wines prepared by Chef Alex.
Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.
June 26
Cooking Class: The Loire ValleyTime: 5:30–8:30 pm | Instructors: Chef Chris Thielman & Karen Thielman
Explore the Loire Valley with this delightful menu, which includes Watercress Soup, Filet of Sole with Beurre Blanc Sauce and Macaron de Cormery for dessert. In addition, you'll try two wines from the Loire Valley. 5:30–8:30 PM
Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.
June 29
Suzette's 25th Anniversary with Walk Around Wine Tasting and SaleTime: 2:00 pm | Instructor: Anton Maletic
NEW EVENT! Now is Your Chance to Taste French Wines and become an Expert on French Wines! Something new at Suzette's on Sunday June 29 starting at 2 pm! For 23 years Suzette's has boasted an all French Wine list carefully curated to match the foods on our menu. For many of those years we received the coveted Award of Excellence from Wine Spectator Magazine for the depth and breath of our wine cellar. On Sunday, June 29 starting at 2:00 pm we will have tasting stations throughout the restaurant of French wines from all of the various wine regions along with your fill of appetizers and starters that will compliment the wines you are tasting. The cover charge for this event is $75 and you will also have the opportunity to order the wines you are tasting. We hope you will join us at this fun event.
July
July
Enjoy live music on Suzette's Garden Patio Friday Evenings this summer!
For more information, see our Entertainment page.
July 14—Bastille Day!
Celebrate with us: It's Suzette's 25th Anniversary and Bastille Day Celebration!
Celebrate with us at our Grand French Picnic featuring all-you-can-eat buffet. Enjoy grilled dishes, salads, our special Bastille Day Sangria and, of course, Suzette's Can-can girls! Robin Lucas will be hosting the event with music and laughter and maybe even a conga line. More details to follow but save the date. This popular event always sells out so make your reservations early.
July 17
The Tour de France and the Wines Along the WayTime: 6:00–9:00 pm | Instructor: Anton Maletic
Back By Popular Demand! Every year, like clockwork July marks the famous Bicycle Race—the Tour de France. We do it Wine-style, with a tasting of the wines found along its route. Always one of the best classes of the year. Please join us for Wine and Food—Tour de France style. Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.
August
August
Enjoy live music on Suzette's Garden Patio Friday Evenings this summer!
For more information, see our Entertainment page.
August 14
Cooking Class: Beautiful BordeauxTime: 5:30–8:30 pm | Instructors: Chef Chris Thielman & Karen Thielman
The Bordeaux Region is rich in heritage, wine and foods. We will be preparing some of the typical foods of the region and tasting some velvety Bordeaux to match. 5:30–8:30 PM
Cost: $125 per person plus gratuity. If you enjoy your meal service, a tip for the server after the class is always appreciated.
November
November 23: Thanksgiving Catering deadline
Suzette's is pleased to help with your Thanksgiving and assorted holiday events. All pre-orders for Thanksgiving must be in by Sunday, November 23 to make a Wednesday November 26 pick-up.
All pre-orders for the Christmas Holidays must by in by Sunday, December 14 to make a December 24 pick-up. We will be open 8 am–noon for pick-ups on December 24.
See Suzette's Holiday Side Dish and Sweets List (2025 List to be posted this November) > To come
Please call 630.462.0898 to place your order.
All Fall
Live Jazz Saturday nights. See full schedule >
Thursday, November 20
Beaujolais Nouveau Day
All over France on Thursday, people will be celebrating the day when bottles of this year's Beaujolais Nouveau wine hit the shelves. Beaujolais Nouveau Day has become one of the best known festivals in France and is celebrated all over the world. This young wine, Beaujolais Nouveau, it is on the shelves between six to eight weeks after the grapes are harvested.
The release date of the Beaujolais was established in 1985. It was decided that the third Thursday in November would be the uniform release date. The main festival is in Lyon where barrels of Beaujolais Nouveau wine are rolled by wine-growers through the centre before being opened.
November 28–December 31
Christmas TeaTime:
Tue - Fri: 2:30
Sat: 11:00 am & 2:30 pm
Sun: 10:00 AM & 1:00 pm
Make plans early to join us for this annual holiday tradition. Celebrate the Holidays with your family, work colleagues and best friends at our three-course Christmas Tea. The third course is our scrumptious desserts prepared by Suzette's pastry chefs.
Ends December 31.
Please call 630.462.0898 for reservations.
December
Thursday, December TBD
Wine Tasting Class: Annual Bubbly Class—Kick off the Holidays!
See full class schedule >Time: 6:00-9:00 pm
December 14: Holiday Catering deadline
Suzette's is pleased to help with your holiday events. To receive catering for Christmas Day, please order by December 14.
See Suzette's Holiday Side Dish and Sweets List >
Please call 630.462.0898 to place your order.
All Fall & winter
Live Jazz Saturday nights. See full schedule >
November 28–December 31
Christmas TeaTime:
Tue - Fri: 2:30
Sat: 11:00 am & 2:30 pm
Sun: 10:00 AM & 1:00 pm
Make plans early to join us for this annual holiday tradition. Celebrate the Holidays with your family, work colleagues and best friends at our three-course Christmas Tea. The third course is our scrumptious desserts prepared by Suzette's pastry chefs.
Ends December 31
Please call 630.462.0898 for reservations.
December 25
Christmas Day
Merry Christmas to All! (The restaurant will be closed today to allow our staff time with their families.)
December 31
New Year's Eve
Happy 2026 to you and yours!
We were thrilled to have the talented and engaging 