Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–9:00 for wine classes, unless stated otherwise.

May, 2026

Thursday, May 21

Spring Into Provence Instructor: Anton Maletich

Welcome in Spring with a lineup of Super Provence wines! At this class you will experience six wines that encapsulate the diversity of the oldest wine making region in France and discover why Provence wines are among its most esteemed. We'll also explore the history of this beautiful and romantic region of France and learn some fun facts regarding its fascinating tale. This class will feature one Rosé, one White and four Red wines paired with a four-course Provençal dinner.

$150.00 per person plus tax & gratuity. To register, call: 630.462.0898.

June, 2026

Thursday, June 18

Packing a French Picnic Instructors: Chef Chris Thielman & Sommelier Karen Thielman

There is a certain...Je ne sais quoi that the French use in picnicking. It is an art within itself. Learn some of the secrets to what makes a French picnic such  a special, elegant event from experts in French cuisine and culture, Chef Chris Thielman and Sommelier Karen Thielman.

Cost: $125.00 per person plus gratuity. To register, call: 630.462.0898.

Stay tuned for more incredible classes!