Suzette’s L’Ecole—Class Schedule

Join us for cooking & beverage classes that are approachable, inviting and creative

Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.

All classes are 5:30–8:30 pm for cooking classes; 6:00–8:30 for wine classes, unless stated otherwise.

FebrUARY, 2026

Thursday, February 19

Bordeaux Wine Class Instructors: Anton Maletich and Chef Chris Thielman

February is the month for Bordeaux at Suzette's L'Ecole. Each February we celebrate this world famous wine region with a class and paired tasting menu. This year you will have the opportuniy to taste and learn about wines from Margaux, Saint Emilion, Pomerol, Graves and Sauterne. We will cover the different grape varietals, soils and a bit of history about the world's most famous vineyards. 

This year we are also delighted to have Chef Chris Thielman as our guest chef. Chef Thielman retired from the College of DuPage in Glen Ellyn after thirty-two years as a Culinary and Pastry Arts instructor. He holds certifications as a Certified Culinary Educator and a Certified Executive Chef with the American Culinary Federation. Join us Thursday, February 19th at 6:00 pm for this special evening. Six Wines, Four Courses, $150.00 per person plus gratuity.

Stay tuned for more incredible classes!