Suzette’s L’Ecole—Class Schedule
Join us for cooking & beverage classes that are approachable, inviting and creative
Call us at: 630.462.0898 to sign up for a class, or for more information. Online registration available below.
All classes are 6-8:00 pm, unless stated otherwise.
Thursday, april 20
Spanish Wines & Tapas—OléInstructor: Anton Maletic
Spain offers some of the world's best wine bargains, producing outstanding Sparkling, Red and White Wines. Come discover some of these often overlooked gems and taste for yourself why these wines won't be left undiscovered for long. We will be making and serving Spanish Tapas with these wines to showcase their numerous pairing possibilities. By the end of the evening you will definitely be saying...olé! Cost: $85 per person
Tuesday, april 25
A Day In Barcelona...Food for ThoughtInstructor: Donna Hesik
The story starts June, 1992. The place...Barcelona. For three months,
the summer of 1992, I lived in this fascinating city. As evening would come upon us we would hit the Cava Bars, so this is a great way for our class to start. We will enjoy typical tapas with our Cava along with Tortilla Español and Patatas Bravas. Dinner time begins at 10 pm. There are no 7 pm reservations in Spain! In our class will learn to prepare a unique crepe dish called Canalons a la Barcelona served with a Spanish Red and then we will end with Tarta Santiago and a glass of Sherry. Come to our class, enjoy the foods of Barcelona and hear the rest of the story about my summer in Spain! Cost: $85 per person
Wednesday, may 17
A Summer Dream—ProvenceInstructor: Jean True
It is Summer and we all should be in Provence. But we are not so let's
pretend for an evening and enjoy the fresh, simply prepared foods of this beloved region. What is so wonderful about the food of Provence is the influence of the countries surrounding this part of France. From the south there is Morocco. From the east there is Italy. So our menu today comes from the heart of Provence revealing these influences.
Vichyssoise -- hot or cold delicious on a hot summer day, Chicken Tagine -- a Moroccan stew using spices filled with warmth and mystery, and for dessert, Lemon Mousse Roulade -- Fresh Sicilian Lemons in a light mousse surrounded by a feather light cake roll. Everything light, flavors that are bright and an evening to dream...about Provence. P.S. This would make a great Mother's Day gift for Mom's who love to cook and Mom’s who love to eat! Cost: $85 per person
Thursday, may 25
Rosé, Rosé, Rosé... Ah-h-h the Thought of SummerInstructor: Anton Maletic
Our American palate has discovered rosé and we are enjoying it. This class is Summer Prep Rosé Tutorial 101...The 2016 vintage will be coming in and we are going to taste it not only from France but from other parts of the world too. We will be pairing this wine with everything that tastes great with a good, cool Rosé. This class will definitely be fun and you will look chic this summer with your Rosé knowledge. Cost: $85 per person
Stay tuned for more incredible classes!