|
For nearly a decade, Suzette's Creperie has lovingly prepared superb, elegant cuisine for parties of two to two hundred. Our unique catering menu, listed below, will make your event the talk of the town! Please call our catering manager at 630.462.0898, and we will custom-design a menu that's a perfect fit for your special occasion.
|
Hot Appetizers: |
| Petite Croque Monsieur Sandwich |
|
| Spicy Coconut Shrimp |
|
| Mini Onion Tarts |
|
| Mini Vegetable Quiche |
|
| Spinach Stuffed Mushrooms |
|
| Mini Crabcakes w/ Habanero Lime Sauce |
|
| Meatballs in Spicy Plum Sauce |
|
| Baked Brie in Brioche with Preserved Fruit (Serves 15-20) |
|
| Hot Clam Dip (16 oz.) |
|
| Serves 10 with Scoops |
|
| Oyster Rockefeller Dip (16 oz.) |
|
| Serves 10 with Toast Points |
|
|
|
Room Temperature Appetizers: |
| Cheese Plate - Assorted cheese with toasted nuts, fresh fruit and Crackers |
|
Mini Beef Tenderloin Sandwiches - 2-1/2" diameter homemade
soft rolls with Horseradish Sour Cream Sauce |
|
Charcuterie Plate - French Pate', Garlic Saucisson Parisienne ,
Cornichons and Whole Grain Mustard |
|
| Gougeres with Gruyere Cheese |
|
| Savory Palmiers with Basil Pesto |
|
| Rosemary Spiced Pecans (8 oz.) |
|
| Rosemary Spiced Pecans (16 oz.) |
|
| Marinated Garlic |
|
| Assorted Olives |
|
| Cornichons |
|
|
|
Cold Canapes & Dips: |
| Roquefort, Grape & Walnut Canape |
|
| Chicken Salad Canape |
|
| Shrimp with Gingered Cream Cheese Canape |
|
| Fruit Skewers - 6" Wooden Skewer with Market Fresh Fruit |
|
| Smoked Salmon with Capers & Cream Cheese Crepe Roll |
|
| Crudite' with Dip |
|
|
|
| Desserts: |
| Mini Fruit Tarts |
|
| Mini Cream Puffs, Mini Napoleons, and/orMini Eclairs |
|
| Assorted Cookies (Bite Size) |
|
| Assorted Cookies (Large Size) |
|
| Dessert Crepes |
|
| Chocolate Marquis French Pastry |
|
| Mini Petit Fours |
|
| Large Chocolate Croissant |
|
|
|
| Soup: |
| Southwestern Vegetable Chowder |
|
| Pumpkin Cider Bisque |
|
| Other Seasonal Soups Available |
|
|
|
| Salads: (Five Portion Increments) |
| Baby Field Greens, Mandarin Oranges and Toasted Almonds |
|
| Broccoli Florets, Bacon & Red Grapes with Raspberry Vinaigrette |
|
| Pasta Salad with Fresh Vegetables |
|
| Nicoise Shells with Tuna, Nicoise Olives, Celery & Hard Boiled Eggs |
|
| French Potato Salad (16 oz.) |
|
|
|
| Vegetables and Sides: (Five Portion Increments) |
| Roasted Root Vegetables |
|
| Suzette's Green Bean Casserole |
|
| Potatoes Lyonnaise |
|
| French Macaroni & Cheese Au Gratin |
|
| Curried Cauliflower Au Gratin |
|
|
|
| Entrees: |
| Quiche Lorraine, Spinach or Broccoli Cheddar Quiche |
|
| Croque Monseiur Sandwich |
|
| Other Boxed Lunches Available |
|
Savory Crepes: (per crepe)
|
Beef Bourguignonne |
|
Veal & Oyster |
|
Spicy Coconut Shrimp |
|
Shrimp Creole |
|
Seafood with Saffron Sauce |
|
Salmon with Tarragon Sauce |
|
Wild Mushroom with Onion |
|
Chicken with Sherry Sauce |
|
Curried Chicken With Almond |
|
Habanero Chicken Etoufee |
|
Spinach with Gruyere Cheese |
|
Ratatouille with Gruyere |
|
|
|
|
| Pork Tenderloin with Apples in Brandy Cream Sauce |
|
| Chicken Wellington with Mushroom Duxelle and Tarragon Cream Sauce |
|
| Duck Confit with Wild Mushroom Risotto |
|
| Gourmet Pizza: Thick or Thin Crust Individual with various toppings |
|
| Salmon Filet encrusted in sliced potatoes with Lemon Dill Sauce |
|
| Poulet au Feu |
|
|
|
| Rolls: |
| Potato Rosemary Rolls |
|
| Pretzel Rolls |
|
| French or Seeded Rolls |
|
| Small Plain Butter Croissant |
|
| Large Chocolate Croissant |
|
|
|
Although Suzettes Creperie is a French-based Bistro and Catering Business, our kitchens are able to prepare most other entrees and food items you may desire. If your party has a theme or you prefer other items than listed above, please discuss this with our catering manager and we will accommodate you to our best capabilities. These items will be prepared with the same care and fresh ingredients that we demand in all of our preparations.
|
|
| General Information: |
Delivery is available for orders of $100 or more to Wheaton and adjacent suburbs. Delivery Charge is 10% of the beverage and food total. Outside of this area a small additional surcharge will be added.
Pick-ups at the restaurant are also available Tuesday through Sunday from 11:00 a.m. to 8:00 p.m.
Servers and/or Bartenders are available to set-up, serve and clean up at $25 per hour per server with a minimum of 4 hours.
Our Executive Chef is available for private parties and setting up events. This charge is $50 per hour.
50% charge for cancellations less than 48 hours before the event.
We can assist you with any of your rental needs. Serving dishes, warming trays, chafers and utensils also available for a minimal charge.
All major credit cards accepted. |
** Prices and menu are subject to change without notice, please call to confirm. |
|
