Suzette’s Benedict
Toasted Brioche, sliced Ham with our three-cheese soufflé and gruyere cheese baked, then topped with Lemon Cream Sauce |
$17.50 |
Omelet au Choix de …
French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs with Fresh Fruit Salad |
$12.50 |
Ham & Cheese Crepe with Eggs
Eggs prepared as you like with a Ham and Cheese Crepe and Mixed Greens Salad |
$12.50 |
Quiche Sampler
A small slice of each of our three quiche – Lorraine, Broccoli Cheddar and Spinach. Served with a Fresh Fruit Salad |
$13.50 |
Beef Bourguignon Crepe
Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe. Served with Mesculun Greens Salad |
$17.50 |
Salmon with Tarragon Cream Sauce Crepe
Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce. Served with either Fresh Fruit or Baby Greens—your choice |
$17.50 |
Chicken Crepe
Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms. Served with your choice of Mixed Greens or Fresh Fruit Salad |
$15.50 |
Spinach Crepe
Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese served with a Fresh Fruit Salad |
$15.50 |
Mushroom & Caramelized Onion Crepe
Sautéed Mushrooms and caramelized pearl onions simmered in cream sauce. Served with a Fresh Fruit Salad |
$17.50 |
Spicy Coconut Shrimp Crepe
Shrimp, mixed peppers, garlic sautéed in a spicy cream sauce topped with coconut and lime |
$18.50 |
Tilapia with Lemon Crème Sauce
Tilapia sautéed in clarified butter and served with Lemon Crème Sauce and
Vegetables DuJour |
$21.00 |
Duck Preparation of the Day
Ask your server which of our delicious preparations we will be serving today |
$18.50 |
Rack of Lamb
Four point Rack of Lamb served with Potatoes and Vegetables DuJour |
$21.00 |
