Breakfast — Lunch — Dinner ... Whatever part of the day you are craving.
Starters
French Onion Soup
$9.50
Soup Du Jour
$9.50
Warm Goat Cheese Salade
Goat Cheese Medallions carefully sautéed, Candied Walnuts, Dried Cranberries & Baby Field Greens with Suzette’s Balsamic ... $17.75
Niçoise Salade
with Imported Tuna preserved in Oil, Boiled Potatoes, Haricot Verts, Hard-boiled Egg & Niçoise Olives ... $19.50
Three Cheese Soufflé
Bleu, Gruyère & Goat Cheese... $10.75
Pâté
with Toast Points, Cornichon & Grain Mustard ... $16.50
P.E.I. Mussels
Preparation du Jour—Ask how we are preparing them today! ... $16.50
Cheese Plate
with Fruit and Nuts ... $14.50
PLAT PRINCIPALE
All Plat Principale Choices include a Salade of Baby Field Greens with Fresh Fruit and Suzette’s Balsamic Vinaigrette and Mini Butter Croissant or Sliced Baguette.
Suzette’s Benedict
Only at Suzette’s! Sliced Ham with our Three-cheese Soufflé and Gruyère Cheese—baked,
then topped with
Lemon Cream Sauce (Allow 20 minutes) ... $22.75
Omelet au Choix de ...
French Style Omelet with Diced Peppers, Mushrooms, Ham, Bacon, Cheese and/or Fines Herbs ... $19.50
Steak & Eggs
Eggs prepared as you like with French Style 6 oz. Flat Iron Steak ... $25.00
Croque Monsieur and Cup of Soup
French Ham & Cheese Baked Sandwich with Grainy Mustard Bechamel Sauce ... $19.50
Sole Meunière
A Delicate Sole Filet in a Butter-lemon Sauce, served with Potatoes du Jour & Seasonal Vegetables ... $29.00
Crab Cakes
Two Lump Crab Cakes with Habañero Lime Sauce, served with Potatoes du Jour & Seasonal Vegetables ... $29.00
Salmon Filet
Honey-Dijon Glazed Salmon Filet with Potatoes du Jour & Seasonal Vegetables ... $31.00
Duck Confit
with Rich Duck Jus on a Bed of White and Wild Rice with Seasonal Vegetables ... $29.95
Rack of Lamb
with Roasted Garlic & Potatoes du Jour, served with Asparagus ... $42.00
