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Dinner may be ordered as a Prix Fixe five course meal with appropriate additions or by individual courses.
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First Course - $6.50
Choose one of the following
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Paté with Toast & Cornichons (Add $3.00)
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Three Cheese Soufflé
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Gruyere and White Wine Fondue for Two (Add $5.00)
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Crab Cake with Habanero Lime Sauce
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| French Onion Tart |
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Jumbo Shrimp Beignets with Orange Dijon Sauce (Add $3.00)
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| Wild Mushroom Tart |
| Provencal Flatbread |
| Spicy Coconut Shrimp |
| Pommes Frites with Habanero Lime Sauce |
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Second Course - $3.50
Choose one of the following |
| Vegetable Chowder |
| French Onion Soup |
| Soup du Jour |
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Third Course - $5.50
Choose one of the following |
| Mixed Field Greens with Balsamic Vinaigrette |
| Mixed Field Greens with French Cheese and Toasted Walnuts |
| Mixed Field Greens with Mandarin Oranges and Toasted Almonds |
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Fourth Course - $13.00+
Choose one of the following |
| Any Crepe from the Crepe Menu |
| Crepe Special Changes Weekly Prices Vary |
| Duck Confit with Wild Mushroom Risotto (Add $4.50) |
| Pork Tenderloin sautéed with Apples in Brandy Crème Sauce (Add $4.50) |
| Rack of Lamb with Roasted Garlic and French Flageolets (Add $6.50) |
| Veal Scaloppini sautéed with Capers, Lemon and Chive Butter (Add $12.00) |
| 8 oz. Filet Mignon with Tarragon Cream Sauce (Add $18.00) |
| Steak Frites – 16-18 oz Bone-in Ribeye with House-made Pommes Frites (Add $22.00) |
| Seafood Linguini in Saffron Broth with Parmesan and Asparagus (Add $6.50) |
| Crab Cakes with Habanero Lime Sauce (Add $4.50) |
| Lemon Sole Meuniere with Lemon Cream Sauce (Add $3.50) |
| Salmon Filet Pan Seared and Baked with Honey Dijon Mustard (Add $5.50) |
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Fifth Course - $7.50+
Choose one of the following |
| Cheese Course (Add $2.00) |
| Warm Caramel Apple Crepe |
| Fresh Berry Crepe |
| Hot Fudge Banana Crepe |
| Bananas Foster Crepe |
| Banana & Nutella Crepe |
| Bread Pudding DuJour |
| Lavender Crème Brulee’ |
| Seasonal Fruit Pie with Ice Cream |
| French Vanilla Brandy Alexander or Green Frog (Add $2.00) |
| Sorbet DuJour |
| Ask about our French Pastries from the Patisserie |
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Five Course Prix Fixe - $36.00+
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| Beverages |
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal |
Coffee
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte |
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Root Beer, Ginger Beer, French Soda, Perrier Water, Soft Drinks |
Wines & Spirits
Extensive selection of wine and spirits, see wine list page. |
** Prices are subject to change without notice, please call to confirm. |
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