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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie
menu

Appetizers
Paté with Toast & Cornichons
Gruyere and White Wine Fondue for Two
Jumbo Shrimp Beignets with Orange Dijon Sauce
Spicy Coconut Shrimp
Three Cheese Soufflé

Crab Cake with Habanero Lime Sauce

Pommes Frites with Habanero Lime Sauce
Mussels with Mint & Curry Sauce
Tartine du Jour
Soups & Salads
Vegetable Chowder
French Onion Soup
Soup du Jour
Mixed Field Greens with Suzette's Balsamic Vinaigrette
Mixed Field Greens with French Cheese & Toasted Walnuts
Mixed Field Greens with Mandarin Oranges & Almonds
Warm Goat Cheese Salad with Walnuts & Cranberries
Savory Crepes
Spinach Crepe: Spinach souffle’ at it’s finest wrapped in a Crepe and topped with Swiss Cheese
Chicken Crepe: Chicken in creamed, sherry sauce with mushrooms
Ham & Cheese Crepe: Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe.  Simple but delicious.
Spicy, Coconut Shrimp Crepe: Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
Beef Bourguignon Crepe: Made the authentic French way with bottles of red wine and braised slowly for six hours.
Salmon Crepe: Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Cream Sauce.
Wild Mushroom & Caramelized Onion Crepe: A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce.
 
Quiche
Quiche du Jour: Lorraine, Broccoli & Cheddar or Spinach
 
Bistro Entrees
Duck Confit with Wild Mushroom Risotto
Pork Tenderloin sautéed with Apples & Brandy Crème Sauce
Rack of Lamb with Roasted Garlic
8 oz. Filet Mignon with Tarragon Cream Sauce
Steak au Poivre: 8 oz. Filet with Freshly Ground Peppercorns & Brandy Sauce
Steak Frites: 16-18 oz Bone-in Ribeye with House-made Pommes Frites
Crab Cakes with Habanero Lime  Sauce
Lemon Sole Menuiere with Lemon Sauce
Salmon Filet Pan Seared and Baked with Honey Dijon Mustard and Julienne Vegetables
Desserts
Cheese Course with Walnuts
 
Sweet Crepes:
Warm Caramel Apple Crepe
Fresh Berry Crepe
Hot Fudge Banana Crepe
Bananas Foster Crepe
Banana & Nutella Crepe
 
Other Sweet Treats:
Bread Pudding du Jour 
Lavender Crème Brulee
Seasonal Fruit Pie with Ice Cream
French Vanilla Brandy Alexander or Green Frog
Sorbet du Jour 
Ask about our French Pastries from the Patisserie. Add a scoop of ice cream to any of the above!
 
Beverages
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal, and more
Coffee
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Gale Gand's Root Beer, Lorina French Lemonade, French Soda, Perrier Water, Soft Drinks
Wines & Spirits
Extensive selection of wine and spirits, see wine list page.

** Prices are subject to change without notice, please call to confirm.
Menus: Breakfast   |   Crepe   |   Brunch   |   Bistro-Style Entree   |   Tea    |   Catering   |   Boulangerie & Patisserie