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Suzettes Creperie, Restaurant, French Bistro, Tea and Wine Bar space top DuJour restaurant news, events, wine dinners and more
Crepe Menu   |   Brunch Menu   |   Bistro-Style Entree Menu   |   Tea Menu   |   Catering Menu   |   Boulangerie & Patisserie Menu

$30 Three-Course Special*
French Onion Soup au Gratinee
Spicy Coconut Shrimp
Pate with Toast & Cornichons
Three-Cheese Soufflé
Cream of Vegetable Chowder
Crab Cake with Habanero Lime Sauce
Steamed Mussels with Curry & Mint
Baby Field Greens with Mandarin Oranges & Toasted Almonds
Pommes Frites
Baby Field Greens with French Cheese & Toasted Walnuts
Plat Principale
Dinner Salade Niçoise
Authentic Salade Niçoise with Imported Tuna in olive oil , French Green Beans, Nicoise Olives, Peppers, Hard- boiled Eggs and Baby Greens.
Quiche Sampler
Three sample slices of our Quiche. Ask your server for our choices du Jour.
Beef Bourguignon Crepe
Slowly simmered Beef in Red Wine with Mushroom, Carrots & Pearl Onions wrapped in a thin crepe.
Salmon with Tarragon Cream Sauce Crepe
Salmon Filet pieces sautéed then laced with Tarragon Cream Sauce.
Chicken Crepe
Poached chicken in Cream Sauce with a touch o f Sherry and Mushrooms.
Spinach Crepe
Baked Spinach Soufflé wrapped in a crepe and topped with Swiss Cheese.
Mushroom & Caramelized Onion Crepe
Sautéed Mushrooms and Caramelized Pearl Onions simmered in cream sauce.
Spicy Coconut Shrimp Crepe
Shrimp, Red Peppers and Garlic sautéed in a spicy cream sauce topped with Coconut and Lime.
Duck Confit with Mushroom Risotto
Slowly simmered Duck Leg and Thigh combined with Wild Mushroom Risotto and Duck au Jus.
Salmon Filet
Salmon Filet sautéed and served with Honey Dijon Sauce with Julienne Vegetables.
Crab Cakes with Habanero Lime Sauce
Two Crab Cakes sautéed and served with spicy Habanero Lime Sauce.
Pork Tenderloin Normandy
Medallions of Pork Tenderloin sautéed with Apples and flamed with Brandy & Cream.
Steak Frites
Prime Cut Top Butt Steak with Pommes Frites.
Please ask the wait staff for our Dessert Menu.
Hot Tea
Jasmine Orangerie, French Vanilla, Du Jour, Lavender Mandarin Herbal (ask server to see our current tea list)
Suzette’s House Blend Coffee, French Press Pot (Light, Medium or Dark), Espresso, Cappuccino, Latte
Cold Drinks
China Mist Iced Tea, Bel Normande Sparkling Cider, Root Beer, Ginger Beer, French Soda, Perrier Water, Soft Drinks, Milk
Wines & Spirits
Extensive selection of wine and spirits, see wine list page.
*Beverages, Tax and Gratuity not included in $30 Pre-fixe Price.
Crepe Menu   |   Brunch Menu   |   Bistro-Style Entree Menu   |   Tea Menu    |   Catering Menu   |   Boulangerie & Patisserie Menu