Supper with Roland
Join us the second Sunday of every month to enjoy the culinary delights of Master Chef Roland Liccioni.
Born in Saigon and raised in France, Chef Roland creatively combines these cuisines to bring his diners dishes with balanced tastes and flavors. While steeped in tradition, Chef Roland was one of the first chefs to bring Molecular Gastronomy to Chicago. Guided by the master’s hand these cuisines and styles will collide on the palate to create an exciting dining experience.
Serving Supper 4 p.m.–9 p.m.
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