Sunday, September 11, 2011
Croquant of the Chef |
| Appetizer
Duo of Stuffed Zucchini Blossom with Shrimp & Lobster Mousse
and Asian Lobster Broth……………………$13
Sautéed Foie Gras with Banana Water & Summer Fruit……………………………………$17 |
Soup
Wild Mushroom Soup………………………………………………………………………$ 9 |
Salade
Salade Lyonnaise with Soft Cooked Egg & Bacon Lardons……………$10
Lobster & Shrimp Salad with Mango Dressing………………………………………………………$15 |
Entrée
Veal Medallions with Fresh Chanterelle Mushrooms, Risotto and
Porcini Sauce………………………………………………$27
Artic Char with Tapenade, Lemon Vinaigrette and Creamy Polenta……………………………$25
New York Steak with Au Poivre Sauce and Fingerling Potatoes …………………………………$26 |
Dessert
Red Plum and Peach Tart with Lemon Verbena Ice Cream…………………………………………………………………………$ 9.5
Cheese Course
three cheese……………………………………$12
four cheese……………………………………………$14.5 |
| |
Master Chef
Roland Liccioni
|
Sommelier
Anton Maletich
|
Propriétaire: Donna Hesik |
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