We are ten years old and we are rolling back our prices! Remember our $25 dinners in 2000? Join us on Tuesday and Thursday evenings for a $25 three course dinner.
Yes, $25
Price includes three courses from a special, extensive menu.
This offer is for a limited time so hurry while there is still room! Make a Reservation Now
Price does not include tax, gratuity or beverages.
Our popular Mother's Day Buffet still has a few reservations available, but space is going quickly! We'd like to welcome you on this special day, so please make your reservation today!
Our annual Easter Buffet helped usher in spring and celebrate the joyous holiday in style! The special menu included—salads, hot entrees and a dessert buffet—plus made-to-order omelets and crepes. Thanks to all who celebrated Easter with us!
Chicago Magazine (March 2010 issue) called our bread pudding one of the best in the Chicago area. They featured our Chocolate Cherry Bread Pudding. Wait until they taste the lastest flavor: Fresh Blueberry with House-made Lemon Curd! Delish, and available in our pastry case NOW (call ahead for availability, as they go quickly)!!
$25 Three-Course Meals Are Back! For a limited time, visit Suzette's on Tuesday or Thursday evenings and enjoy a three-course meal from an extensive seasonal menu. Don't miss this amazing special!
Reservations recommended: make one online now. Price includes three courses. Tax, gratuity and beverages are additional.
OpenTable.com diners voted Suzette's Creperie onto the OpenTable Diners' Choice lists. Thanks to all who voted for us. We hope to see you again soon!
Our Bordeaux Dinner, A Touch of Romance, on Feb. 15 was a fabulous splash of romance! The crisp, sassy whites to the rich, sassy reds and silky Sauternes of Bordeaux, France made the evening an affair to remember!
A Five-Course Wine Dinner was carefully prepared by our Guest Chef Patrick Chabert. We were honored to have him prepare our Romantic Feast! Anton Maletich, Suzette's Beverage Director, had carefully chosen the wine selections from Bordeaux. $95 per person plus tax & gratuity.
Happy Valentine's! Delightful couples, friends, lovers and lovers of exquisite cuisine joined us for Brunch, Afternoon Delight and Dinner on Valentine's Day!
Guests at brunch enjoyed a leisurely brunch and let someone else cook and wash the dishes! Afternoon Delight patrons dined on our three-course afternoon repast starting with a delicious Cheese Fondue for two, then moved onto a light meal with salad or soup and ending with a sweet treat from Suzette's Patisserie.
Finally, Suzette's Valentine's dinner was the ultimate celebration of this special day.
Our four-course dinner included: appetizer, soup or salad, entrée and dessert. The menu was chosen to make this candle-lit dinner a wonderful dining experience of good food and great company.
Thanks to all of our
visitors on this special day.
Under the Streetlamp featuring the Jersey Boys Concert: Saturday, January 23, was a smash! The incredible Michael Ingersoll, along with the other members of the Jersey Boys Chicago cast, performed for one night only at the Wheaton Grand Theatre!
Suzette's fabulous show-and-dinner package started the groovin' before the show with a delightful four-course menu.
After-the-show show of desserts, prepared and served tableside, kept the party rockin' into the night.
Suzette's Pre-New Year's Eve Champagne Dinner was the perfect way to usher in the new year. Our Guest Chef Patrick Chabert and Anton Maletich, Suzette's Beverage Director, hosted the magical evening. We thank all who attended and wish everybody a happy, healthy new year!
We always cherish the tradition of Christmas Tea at Suzette's! It warms the heart and eases the stress of a bustling season. We welcome all of our delightful guests back next year for this memorable celebration of the holidays.
Suzette's wins the Silver Award in the Downtown Wheaton Association Inaugural Chili Cook-Off! Thanks to all who participated.
Our Beaujolais Nouveau Release Party was Thursday, November 19. Guests enjoyed a taste of this year's harvest in the George DuBoeuf Beaujolais Nouveau 2009. Beaujolais Nouveau from lunch through dinner along with specially designed appetizers and chocolate desserts to complement the wine. The Beaujolais Nouveau is a great wine for Thanksgiving.
Look for us on the cover of West Suburban Living Magazine!
Pick up a copy of the September/October issue, which includes a helpful Dining Guide of 500 restaurants in Chicago's western suburbs! Suzette's tantalizing Niçoise Salad is featured as the cover photo and our fabulous Apple Crepe with Warm, Salted Caramel Sauce is shown inside. Bon appétite!
Celebrity Jazz at Suzette’s! Famous Jazz Vibraphonist Warren Chiasson drove the chill from the air with his spirited performances at Suzette's this past weekend. Chiasson has been called one of the six top vibraphonists in the last half century. He has performed on over 100 recordings including being featured on a Grammy-award-winning album with B.B. King and as a member of the George Shearing Quintet.
Drummer Rusty Jones, also a former member of the George Shearing Quintet, and well-known Chicago string bassist Dan Shapera completed the smooth jazz sound, as it was played in intimate spots like the London House, Mr. Kelly’s, George’s on Kinzie and the Backroom.
The Alsatian Wine Dinner was a savory tribute to the season! There’s no better time than October to enjoy the taste of Alsatian Food and Wine—from onion tarts, sauerkraut, game and sausages to Pinot Noir, Riesling and Gewürztraminer. Our Guest Chef, Patrick Chabert, presented a delectable seven-course Alsatian Dinner, paired with Alsatian Wines by Anton Maletich.
Viennese Tea on September 27th was filled with laughter and delightful conversation! Guests enjoyed dainty tea sandwiches, freshly baked scones and preserves and, of course, an array of Viennese Pastries prepared by the talented Pastry Chefs at Suzette's. Our in-house trio played the lively waltzes of Vienna.
Thank you to all who attended!
Suzette's proudly supports the 3/50 project—saving the brick and mortars our nation is built on. See their website to see how you can help strengthen our local economy and community.
Suzette's is pleased to announce our selection for the OpenTable Diners' Choice 2009 Award. Patrons like you help make our establishment a success. Thank you for your support and votes!
Bastille Day—and Our 9th Anniversary—was a lively celebration. The evening was highlighted by our traditional Bastille Day Grand French Picnic. The smooth sounds of our Jazz Trio and well-known singer/entertainer Robin Lukas accompanied the festivities.
Back by popular demand, our Jazz Trio plays every Friday evening 7 p.m.-10 p.m. from June 19-September 25!
What a wonderful 4th of July Parade! Happy Independence Day!
Our Mediterranean Nights wine dinner made a big splash!This virtual escape exploded with the exotic tastes and vibrant colors of the region. Thanks to all who joined us on this culinary trip to southern France.
Our Mother's Day Brunch was filled with laughter and love. Best wishes to all of the moms on their special day—and all year long!
With fantastic wine selections and exquisite cuisine from our guest chef, Patrick Chabert, our Loire Valley Wine Dinner was an evening to remember! Thanks to all who made it a success!
Easter Brunch was a wonderful event, and we thank all who attended!
Suzette's attends two French Markets this year!
Visit us at: The Wheaton French Market
Saturdays from 8 a.m. - 2 p.m.
Located in the parking lot on Liberty and Main
And, new this year, we'll also be at: The Western Springs French Market
Thursday from 2 p.m. - 7 p.m.
Located under the Bell Tower in downtown Western Springs
At both locations we well have items from our bakery such as Butter Croissants, Chocolate Croissants, Danish, Bread Pudding, Pies etc as well as savory items Spinach Artichoke Tartine, Mushroom Tartine, Sandwiches, Salads, Quiche, Savory Muffins, Onion Tarts, etc. At both locations we will have a crepe stand featuring sweet and savory crepes. Artisanal French Bread and Pretzel Bread will also be available at the Wheaton Market.
Seating on our outdoor garden patio is available during temperate seasons!
Our "to go" case offers easy, on-the-go meals! Don't sacrifice quality, just because you're in a hurry. Grab a delicious sandwich, salad or soup to enjoy at your desk or on the run. Plus, our beautiful, antique buffet offers a variety of Intelligentsia coffee and fresh baked goods. Don't forget we're open Mondays until 4:00.
